Latest Travel News

Pedals Powering Impact in Botswana’s Mashatu Game Reserve

Summer Delicacies at Anantara Chiang Mai Resort

BWH Hotels Brings International Hospitality to Quetta

PolyU Study: Creating Integrated Tourism Cluster Brand for the Greater Bay Area

Cool Off With Khao Chae, Thailand’s Iconic Summertime Dish

Leading Sustainable Wholistic Wellness Events in Malaysia & Germany (SWWICE)

Michelin Takeover with Chef Jean-Baptiste Natali at Yon | Ocean House

Omakase Takeover Chef Hirohisa at YTSB – Yellow Tail Sushi Bar

Rixos Hotels and The Land of Legends Harness Solar Energy for Sustainable Tourism

Joy Island Maldives Wins Two International Awards

Anantara Chiang Mai Resort Launches New Luxury Pool Suite

PolyU Study Reveals Dynamics of Destination Competitiveness

Skål International Bangkok Holds Successful AGM at Hyatt Regency Bangkok

WorldHotels Signs Wenlan Hotel in Culturally Rich Hangzhou

Book Reveals How Individual Growth and Organisational Transformation Supercharges Customer Experience

Pullman Phuket Panwa Hosts Royal Sea Turtle Release Ceremony

The Lotus Unfolds at Mandarin Oriental Bangkok

Alma Names Ngo Thi Thu Ngan as Director of Human Resources

Tee Off With Exclusive Golf Packages at Azerai Resorts in Vietnam

Mekong Explorer Tent: Where Luxury Meets Adventure in Northern Thailand

Uzbekistan Joins the International Code for Protection of Tourists

Nila Coastal Indian Restaurant Celebrates 1st Anniversary

The Hari Art Prize 2025 Hong Kong Edition Names Winning Artists

Seychelles: A Case Study for the Tourism Industry

Banyan Tree Krabi Introduces New Executive Sous Chef