Latest Travel News

The Art of Omakase: Sushi Mikasa Opens at The Sukhothai Bangkok

Entrepreneur William Heinecke Inducted Into Gallery of Honour

Jim’s Terrace One Bangkok Launches Premium Thai Local Food Menu

Blue by Alain Ducasse Welcomes New Executive Chef

Bahrain tourism expert joins the Afro-Asian Union

Chiang Mai Marriott Hotel Unveils The Plaii Ballroom

Six Top Destinations Join Climate-Ready Tourism Project

PATA Partners with SUNx Program to Educate Young Travellers

Unicorn Hospitality’s White-Label Model Expands with Iconic Rebrands

Maya Pistola x NILA Guest Shift

L’Arôme by the Sea Unveils Chef Maksym’s Exquisite Degustation Menu

Luxury Dining Series by Marriott International Returns in 2025

Tourism Seychelles Showcases Island Charm to Beach Soccer Fans

No Filter Needed: Gen Z Influencers Tell Hotels What Really Works

Azerai La Residence Hue Introduces New Pilgrimage Package

Gyeongju and Pohang to be Dual-City Hosts for PATA Annual Summit 2026

Cross Hotels & Resorts Launches Dual-Branded Hotels in Batam’s Iconic Development

Pickalbatros Hotels Group to Inaugurate “Palais des Roses” Resort in Agadir

Bangkok’s Burmese Renaissance: Rising Stars in Culture and Cuisine

Blue Elephant’s Master Chef Nooror and Chef Sandra Showcase Thai Culinary Soft Power

Global Travel Leader Assembles New Management Team

ITB China Partners with UN Tourism and Fliggy for Rural Tourism Development

The Cocoon Collection Launches Cocoon Circle Loyalty

Chef Maksym Chukanov Brings a Bold New Vision to L’Arôme by the Sea

AWC and Marriott to Launch Bangkok’s Largest Leisure MICE Hub